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Rolling up with paper

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Dough in Paper
BVT Bakery Services can supply you with a rolling unit which is rolling simultaneously a piece of paper with on top a piece of dough.

This unit is unrolling paper, from a feeding cylinder, on to a conveyor system. The dough pieces are positioned on top of the paper in such a way that they are separated. In the next stage a rotating knive is cutting the paper in between the dough pieces. Depending on the required capacity one or more rolling units are used. In case of more rolling units they are positioned on top of each other and the combined paper/dough pieces are by means of a valve directed alternatively to the different levels.inline image
This semi-product offers the consumer the possibility to shape his own final product such as for instance a pie base. The product is cooled and not frozen and unrolls easily because of the paper.